Title: Avocado Muffins
Categories: Muffins Bread
Yield: 10 Servings
| 1/4 | c | Butter Or Margarine |
| 1/4 | c | Sugar |
| 1 | | Egg |
| 1 | | Pureed Avocado |
| 1 | c | Toasted Slivered Almonds |
| 1 | c | Milk |
| 2 | c | Self-Rising Flour |
Preparation: Preheat oven to 400oF and prepare muffin pans. Cream butter
and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly
add the flour and mix gently but thoroughly until the ingredients are
moistened and combined. Place in pans and sprinkle each with topping. Bake
for 20 to 25 minutes. Note: Add a dash of grated lemon rind. Almonds may be
toasted quickly in the microwave or in a dry frying pan, stirring
constantly to stop burning. By fatfree-request@fatfree.com on Jun 16, 1997